Department of Nutrition And Dietetics

The Department of Nutrition and Dietetics focuses on the study of food, nutrition, and their impact on human health. It offers a comprehensive curriculum encompassing various aspects of nutrition science, dietetics, food safety, and the role of nutrition in promoting health and preventing disease. Students will engage in courses such as Nutrition Science, Clinical Nutrition, Community Nutrition, Food Science, Food Microbiology, Fundamentals of Biochemistry, Human Physiology, Nutrition Through the Life Cycle, Principles of Diet Therapy, and Geriatric Nutrition.

To complement the theoretical knowledge, the curriculum emphasizes hands-on experience through practical training. This includes internships at hospitals, community nutrition camps, food service establishments, and various visits such as Kitchen Visits, Industry Visits, Academic Visits, and Field Visits.

Graduates from the department have diverse career opportunities, often pursuing roles as registered dietitians, nutritionists, food service managers, public health nutritionists, or consultants in healthcare and food-related industries. The department’s faculty members are experts in nutrition science, dietetics, biochemistry, and related fields, contributing to both teaching and research.

Faculties

SAJLA MOL. P. K

Assistant Professor

View Profile

NADA MUSTHAFA

Assistant Professor

View Profile

Nutrition Clinic

Nutrition clinic in Al Shifa College of Arts and Science aims to improve nutritional awarenes among students, staff and also in community. Nutrition clinic can provide guidance on managing specific health issues such as obesity, eating disorders, and chronic diseases through personalized nutrition plans and counseling. Proper nutrition can enhance cognitive function and concentration, potentially improving academic performance among students. Nutrition clinic should raise awareness about nutrition-related issues, debunk myths, and provide evidence-based information to help students make informed choices about their diet.

Our Vision

“To lead and inspire a community where every individual achieves optimal health and well-being through personalized nutrition guidance and education

Our Mission

“To empower individuals to achieve optimal health through evidence-based nutrition counseling, education, and personalized support.”

Key Elements of the Mission:

• Empowerment: The clinic aims to empower individuals by providing them with the knowledge, skills, and resources needed to make informed decisions about their nutrition and health.
• Optimal Health: Focusing on promoting overall health and well-being through personalized nutrition plans tailored to individual needs and goals.
• Evidence-Based Practice: Committing to using the latest scientific research and evidence-based guidelines to guide nutrition counseling and interventions.
• Education: Educating clients about the importance of balanced nutrition, healthy eating habits, and lifestyle modifications to support long-term health benefits.
• Personalized Support: Offering individualized care and support to address clients’ unique nutritional challenges, preferences, and goals.
• Collaboration: Working collaboratively with clients, healthcare professionals, and the community to foster a holistic approach to health care.
• Ethical Standards: Upholding ethical standards, confidentiality, and respect for clients’ autonomy and diversity in all interactions and services provided.

By adhering to this mission, the nutrition clinic aims to make a positive impact on the lives of its clients, promoting health and wellness through comprehensive nutrition services and education.

Objectives Of A Nutrition Clinic

The objectives of a nutrition clinic typically include:

• Promoting Health and Wellness: Educating students about the importance of balanced nutrition and healthy eating habits to maintain overall health and well-being.
• Preventing and Managing Health Conditions: Providing guidance and support for preventing nutrition-related health issues such as obesity, diabetes, cardiovascular diseases, and eating disorders. Also, helping individuals manage existing health conditions through appropriate nutrition interventions.
• Individualized Nutrition Counseling: Offering personalized nutrition assessments and counseling sessions to address specific dietary needs, preferences, and health goals of clients.
• Nutrition Education and Awareness: Conducting workshops, seminars, and educational programs to raise awareness about nutrition, debunk myths, and provide evidence-based information on diet and health.
• Community Engagement: Engaging with the community through outreach programs, partnerships with local organizations, and initiatives aimed at promoting nutrition and health in the broader community.

These objectives collectively aim to improve the nutritional status, health outcomes, and quality of life of individuals and communities served by the nutrition clinic.

Activities That Our Nutrition Clinic

Activities that our nutrition clinic might engage in:

• Nutrition Education: Offering workshops, seminars, or group sessions to educate clients and the community about topics such as healthy eating, meal planning, reading food labels, and nutrition for specific health conditions.
• Exhibition of healthy diets: offering developing and exhibition of healthy meals for specific categories.
  Exhibition of healthy diets: offering developing and exhibition of healthy meals for specific categories.

• Nutrition Assessment: Conducting thorough assessments of clients’ dietary habits, health status, and nutritional needs through interviews, questionnaires, and sometimes physical assessments.
• Personalized Nutrition Counseling: Providing one-on-one counseling sessions where nutritionists or dietitians develop personalized nutrition plans based on clients’ goals, preferences, and health conditions.
• Meal Planning and Guidance: Assisting clients in developing balanced meal plans that meet their nutritional needs while considering dietary preferences, cultural factors, and budget constraints.
• Nutrition Workshops for Special Populations: Conducting specialized workshops or programs tailored to specific populations such as a, pregnant women, older adults, or individuals with chronic diseases like diabetes or cardiovascular conditions.
• Follow-Up and Monitoring: Providing ongoing support through follow-up appointments to monitor progress, adjust nutrition plans as needed, and provide accountability and encouragement.
• Community Outreach and Partnerships: Engaging in outreach activities within the community, collaborating with schools, workplaces, community centers, and healthcare providers to promote nutrition education and healthy lifestyles.
• Professional Development: Continuing education and training for nutrition professionals to stay updated with the latest research, trends, and best practices in the field of nutrition and dietetics.

These activities collectively contribute to the mission of the nutrition clinic by promoting health, preventing nutrition-related diseases, and empowering students to make informed decisions about their diet and lifestyle