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Staff Club conducted a Staff Tour to SeaGot Resort, Wayand on 9 to 10 Aug 2025 || A storytelling-focused Malayalam talk session organized by the Thanimalayalam Club in collaboration with IKS on 11 Aug 2025 || An orientation session on Civil Service examinations organized by the Civil Service Coaching Centre, Al Shifa College of Arts & Science on 12 Aug 2025 || Centre for Development of English Language Skills Organized Session for Montessori Trainees at Casa Dei Bambini Montessori Teacher Training, Perinthalmanna on 13 Aug 2025 || The PG Department of Psychology & Research Promotion Council conducted NET coaching sessions for PG Psychology students on 14 Aug 2025 || A career-guidance session for final-year students, conducted by the Career Training & Placement Cell (CTPC), Al Shifa College of Arts and Science on 17 Aug 2025 || An awareness session organized by the Anti-Ragging Cell as part of Anti-Ragging Awareness Week on 18 Aug 2025 || Department of Economics in Collaboration with Scholar Mentor Cell Organized a Guest Talk on Empowering Economic Minds on 18 Aug 2025 || PG Department of Psychology Conducted a Guest Talk on Identifying Suicide Risk and Resilience through coping Strategies on 11 Sep 2025 || The NSS Unit of Al Shifa College conducted a ‘Fire Your Mind’ residential camp session led by resource person Salman EK on 11 Sep 2025 || The ZAQAQ Students’ Union organized the ‘Ethnic Dhara’ musical performance by Dilruba Muttippatt on 15 Sep 2025 || Department of Computer Science Hosted a Logo Reveal for Outreach and Extension Activity on 19 Sep 2025 || Remedial Coaching Centre and FYUGP Cell Conducted Exam Orientation for First Year FYUGP Students on 3 to 4 Nov 2025 (Adm.2025) || The Al Shifa International Student Seminar 2025–26 was held at Al Shifa College of Arts & Science on 16 to 17 Dec 2025 || ED Club–Stubiz: Bringing flavors to the spotlight by hosting a vibrant and student-friendly food spot on 16 Dec 2025 || The Kidilan Dhaaba Food Fest, held at the College Auditorium, celebrates flavors, creativity, and campus spirit with a vibrant culinary experience on 22 Dec 2025 || Student Union Inauguration on 23 Dec 2025 || The Department of Physical Education hosted FORZA Annual Sports Meet 2025-2026 on 8 Jan 2026 ||       

Sajla Mol. P. K, Assistant Professor and Head, Dept. of Nutrition and Dietetics, Al Shifa College of Arts and Science, completed her Master’s degree in Home Science (Home Science) and Bachelor of Family and Community Science from KAHM Unity Women’s College, Manjeri.

Contact: 9074401075

Email: sajla@alshifacollegeofartsandscience.ac.in

Website: https://sites.google.com/view/asst-prof-sajla-mol/bio

Educational Qualifications

  • M.Sc. Home Science (Nutrition and Dietetics)
  • UGC-NET
  • B.Sc. Family and Community Science

WORK EXPERIENCE

  • July 2024 – Present: Al Shifa College of Arts and Science, Kizhattoor, Perinthalmanna
  • April 2023 – July 2024: Maanu Memorial Hospital, Manjeri
  • August 2022 – September 2022: MES College, Mampad
  • January 2021 – March 2021: Nutritionist at ICDS

Invited Talks

  • “Breast Feeding Support” – Talk during Breast Feeding Week 2023 at MES Mampad College (Autonomous)
  • “Healthy Plate, Healthy Heart” – World Heart Day observance at KAHM Unity Women’s College
  • “Balanced Diet for Healthy Family” – Awareness class for Kudumbasree unit members

Professional Training

  • Additional Skill Acquisition Programme(ASAP): Trainer Platform Skills (Basic) – Train the Trainer Programme at Maria Rani Centre, Trivandrum (18–19 January 2020)
  • The Kerala State Women’s Development Corporation & CMD: Personality Development Programme (October 2009)
  • Aster MIMS, Calicut: One-month training in Medical Nutrition Department (2016)
  • One week national level online faculty development programme: “Outcome Based Education and Application of Generative AI in Teaching and Research” – Govt. College for Women, Guntur, AP
  • Faculty Development Programme: Faculty Development Programme at Al Shifa Group of Institutions

Conferences and Workshops Attended

  • NSI National Conference at St. John’s Research Institute, Bengaluru (November 2016)
  • Workshop: “A Voyage to Nutritional Neuroscience” by Dr. Sripriya Shaji at MES Mampad College (Autonomous)
  • 2-Day Workshop on Question Bank Preparation for FYUGP II Semester

Research Achievement

  • Completed thesis on “A Study on Risk Factors and Complications in Hyperuricemia”
  • Paper Presentation: “An Analytical Study of Food Habits Among Hyperuricemic Patients” at MESMAC 9th Edition, MES Mampad College
  • Paper Presentation: “Assessing Awareness of Artificial Intelligence in Nutrition Practices Among College Teachers” at ACAS International Conference

Membership in Academic Bodies

  • Indian Dietetic Association
  • Nutrition Society of India

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