Sajla Mol. P. K, Assistant Professor and Head, Dept. of Nutrition and Dietetics, Al Shifa College of Arts and Science, completed her Master’s degree in Home Science (Home Science) and Bachelor of Family and Community Science from KAHM Unity Women’s College, Manjeri.
Contact: 9074401075
Email: sajla@alshifacollegeofartsandscience.ac.in
Website: https://sites.google.com/view/asst-prof-sajla-mol/bio
Educational Qualifications
- M.Sc. Home Science (Nutrition and Dietetics)
- UGC-NET
- B.Sc. Family and Community Science
WORK EXPERIENCE
- July 2024 – Present: Al Shifa College of Arts and Science, Kizhattoor, Perinthalmanna
- April 2023 – July 2024: Maanu Memorial Hospital, Manjeri
- August 2022 – September 2022: MES College, Mampad
- January 2021 – March 2021: Nutritionist at ICDS
Invited Talks
- “Breast Feeding Support” – Talk during Breast Feeding Week 2023 at MES Mampad College (Autonomous)
- “Healthy Plate, Healthy Heart” – World Heart Day observance at KAHM Unity Women’s College
- “Balanced Diet for Healthy Family” – Awareness class for Kudumbasree unit members
Professional Training
- Additional Skill Acquisition Programme(ASAP): Trainer Platform Skills (Basic) – Train the Trainer Programme at Maria Rani Centre, Trivandrum (18–19 January 2020)
- The Kerala State Women’s Development Corporation & CMD: Personality Development Programme (October 2009)
- Aster MIMS, Calicut: One-month training in Medical Nutrition Department (2016)
- One week national level online faculty development programme: “Outcome Based Education and Application of Generative AI in Teaching and Research” – Govt. College for Women, Guntur, AP
- Faculty Development Programme: Faculty Development Programme at Al Shifa Group of Institutions
Conferences and Workshops Attended
- NSI National Conference at St. John’s Research Institute, Bengaluru (November 2016)
- Workshop: “A Voyage to Nutritional Neuroscience” by Dr. Sripriya Shaji at MES Mampad College (Autonomous)
- 2-Day Workshop on Question Bank Preparation for FYUGP II Semester
Research Achievement
- Completed thesis on “A Study on Risk Factors and Complications in Hyperuricemia”
- Paper Presentation: “An Analytical Study of Food Habits Among Hyperuricemic Patients” at MESMAC 9th Edition, MES Mampad College
- Paper Presentation: “Assessing Awareness of Artificial Intelligence in Nutrition Practices Among College Teachers” at ACAS International Conference
Membership in Academic Bodies
- Indian Dietetic Association
- Nutrition Society of India
